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Easy One Dish Meals Easy Skillet Ravioli


  • 1 package (about 24 ounces) frozen cheese ravioli
  • 2 ¼ cups water (if possible filtered)
  • ½ teaspoon salt
  • 1 jar of your favorite Paste sauce (one of my favorite is Wegman’s brand)
  • ¼ cup heavy cream half and half, evaporated milk, milk or nondairy cream (optional)


  1. In 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat. Continue boiling, stirring gently to separate ravioli, 5 minutes.
  2. Stir in pasta sauce. Cook, covered, over medium heat, stirring occasionally, 10 minutes or until ravioli are tender. Stir in cream and heat through. Garnish if desired with grated Parmesan cheese. Makes 6 servings

Prep Time: 5 minutes

Cooking Time: 20 



Italian Style Garden Salad with Quinoa


  • One package of Fresh Green Salad Mix
  • 2 cups of cooked Quinoa 1 cup of quinoa to two cups of water= 2 cups of cooked Quinoa
  • 1 cup of water
  • 1 teaspoon minced garlic
  • 1/2 cup of diced onions
  • 1/2 cup of thinly cut olives
  • 1/2 cup thinly sliced scallions
  • 2 cups of diced red, yellow, and green peppers (optional)
  • 1/2 cup of cherry tomatoes, halved
  • Salt for taste (optional)
  • Juice of 1 lemon
  • 2 tbsp of Olive oil (optional) Directions:

In a pan saute garlic and onions in the water until translucent. Add tomatoes, bell peppers, mix well.

When slightly tender, add quinoa, scallions, olives, salt and lemon juice. Saute for a minute or two and serve over a bed of mixed green salad. Drizzle olive oil over top and garnish with some scallions.



N Chesterfield, Virginia, USA
(804) 372-8558